{"title":"Fermented Hot Sauces","description":"\u003cp\u003eFive small-batch fermented hot sauces, made in Barcelona with Mexican inspiration and wild fermentation: mellow \u003cstrong\u003ePoblano \u0026amp; Chill\u003c\/strong\u003e, tangy \u003cstrong\u003eTempt Me Tomatillo\u003c\/strong\u003e, smoky \u003cstrong\u003eMighty Morita\u003c\/strong\u003e, funky \u003cstrong\u003eMadame Jeanette\u003c\/strong\u003e and the scorching \u003cstrong\u003eMango Meltdown\u003c\/strong\u003e. Every bottle is unpasteurized, alive and simply tasty.\u003c\/p\u003e\u003cp\u003eSneak them in, show them off — let's get tasty together.\u003c\/p\u003e","products":[{"product_id":"poblano-and-chill-hot-sauce","title":"Poblano \u0026 Chill","description":"\u003cp\u003e\u003cstrong\u003ePoblano \u0026amp; Chill\u003c\/strong\u003e is a mellow fermented hot sauce made with roasted poblano and jalapeño chiles, pineapple, cilantro and a little cumin kick — Mexican inspired, fermented in Barcelona and mellowed out in little batches just for all those dishes that need inspiration over and over again.\u003c\/p\u003e\n\u003cblockquote\u003e\"If you want a roasted chile sauce that says, 'chill bro, let's have a little more', look no further. Cilantro, pineapple, and poblano with a bit of cumin kick. Yum!\"\u003c\/blockquote\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eFermented chile brine (water, poblano [12.4%], jalapeño, onion, garlic, salt), pineapple, cilantro, spices, acidity regulator (acetic acid).\u003c\/p\u003e\n\u003ch3\u003eHow hot is Poblano \u0026amp; Chill?\u003c\/h3\u003e\n\u003cp\u003eMild to medium — heat level 4 of 10 (or less, honestly its not that hot, but it does have a great flavour of cumin, poblano and \u003cspan\u003e\u003cem\u003epiña\u003c\/em\u003e\u003c\/span\u003e!). Roasted Jalapeño brings warmth, not pain: flavor first, gentle glow after.\u003c\/p\u003e\n\u003ch3\u003eWhat should I put it on?\u003c\/h3\u003e\n\u003cp\u003eTacos, eggs, grilled vegetables, quesadillas and rice bowls — anything that needs a chilled-out, roasted-chile hug.\u003c\/p\u003e\n\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e61 kJ \/ 14 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e148 ml \/ 5 fl oz\u003c\/li\u003e\n\u003cli\u003eUnpasteurized \u0026amp; naturally fermented — refrigerate after opening and use within 4 weeks\u003c\/li\u003e\n\u003cli\u003eSmall-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasty's Ferments","offers":[{"title":"Default Title","offer_id":55997700997505,"sku":"TF-POB-148","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/files\/poblano-and-chill.jpg?v=1788971670"},{"product_id":"tempt-me-tomatillo-hot-sauce","title":"Tempt Me Tomatillo","description":"\u003cp\u003e\u003cstrong\u003eTempt Me Tomatillo\u003c\/strong\u003e is a tangy green fermented hot sauce built on tomatillo and jalapeño with cilantro, brown sugar and lime — fresh, sweet-and-sour and dangerously moreish. Mexican inspired, fermented in Barcelona, a tangy adventure in each hand crafted small batch.\u003c\/p\u003e\n\u003cblockquote\u003e\"The adventure of wild fermentation in every bite: a duel of fresh and tangy, sweet and sour. Can you only have a little bit? Inconceivable!\"\u003c\/blockquote\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eFermented chile brine (water, tomatillo [25.3%], jalapeño, onion, garlic, salt), dried onion, brown sugar, cilantro, acidity regulator (acetic acid), lime powder.\u003c\/p\u003e\n\u003ch3\u003eHow hot is Tempt Me Tomatillo?\u003c\/h3\u003e\n\u003cp\u003eMild to medium — heat level 4 of 10. The jalapeño hums along in the background while the tomatillo does the tangy talking.\u003c\/p\u003e\n\u003ch3\u003eWhat should I put it on?\u003c\/h3\u003e\n\u003cp\u003eTacos, grilled fish, chilaquiles and avocado toast — anywhere you'd could want a insane amount of yum. The limits are Inconceivable...\u003c\/p\u003e\n\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e488 kJ \/ 115 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e5.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e148 ml \/ 5 fl oz\u003c\/li\u003e\n\u003cli\u003eUnpasteurized \u0026amp; naturally fermented — refrigerate after opening and use within 4 weeks\u003c\/li\u003e\n\u003cli\u003eSmall-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasty's Ferments","offers":[{"title":"Default Title","offer_id":55997701226881,"sku":"TF-TOM-148","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/files\/tempt-me-tomatillo.jpg?v=1788971739"},{"product_id":"mighty-morita-hot-sauce","title":"Mighty Morrita","description":"\u003cp\u003e\u003cstrong\u003eMighty Morrita\u003c\/strong\u003e is a smoky fermented hot sauce blending six classic Mexican chiles — morita, guajillo, árbol, pasilla, mulato and jalapeño — with panela and cumin. Mexican inspired, fermented in Barcelona, batched in little lots to pack a whole lot of smoky flavour.\u003c\/p\u003e\n\u003cblockquote\u003e\"A beautiful blend of 6 classic Mexican chiles, sure to be the secret hero of any dish. Smoky, savory and seriously spectacular.\"\u003c\/blockquote\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eFermented chile brine (water, jalapeño, onion, garlic, salt, morita, guajillo, árbol, pasilla, mulato), brown sugar (panela), cumin, acidity regulator (acetic acid).\u003c\/p\u003e\n\u003ch3\u003eHow hot is Mighty Morrita?\u003c\/h3\u003e\n\u003cp\u003eMedium — heat level 6 of 10. Smoke and savor lead; the heat backs them up like a good sidekick.\u003c\/p\u003e\n\u003ch3\u003eWhat should I put it on?\u003c\/h3\u003e\n\u003cp\u003eBBQ, beans ( charros,frijoles, ALL THE BEANS) stews, marinades and breakfast burritos — the secret hero of any dish that needs smoky chili depth.\u003c\/p\u003e\n\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e163 kJ \/ 39 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e148 ml \/ 5 fl oz\u003c\/li\u003e\n\u003cli\u003eUnpasteurized \u0026amp; naturally fermented — refrigerate after opening and use within 4 weeks\u003c\/li\u003e\n\u003cli\u003eSmall-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasty's Ferments","offers":[{"title":"Default Title","offer_id":55997701357953,"sku":"TF-MOR-148","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/files\/mighty-morrita.jpg?v=1788971705"},{"product_id":"madame-jeanette-hot-sauce","title":"Madame Jeanette","description":"\u003cp\u003e\u003cstrong\u003eMadame Jeanette\u003c\/strong\u003e is a funky, salty-sweet fermented hot sauce starring the Madame Jeanette chile — a fruity yellow pepper from Suriname in the habanero family — with yellow bell pepper, garlic and coconut sugar. Fermented in Barcelona, inspired by the shores of the east coast of Mexico and the Caribean.\u003c\/p\u003e\n\u003cblockquote\u003e\"Wildly funky, salty, and sweet. Madame Jeanette chile begs: can you handle the heat?\"\u003c\/blockquote\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eFermented chile brine (water, madame jeanette [18.3%], garlic, yellow bell pepper, onion, salt), coconut sugar.\u003c\/p\u003e\n\u003ch3\u003eHow hot is Madame Jeanette?\u003c\/h3\u003e\n\u003cp\u003eHot — heat level 8 of 10. Fruity and funky up front, then a serious warmth that means it.\u003c\/p\u003e\n\u003ch3\u003eWhat should I put it on?\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, rice dishes, seafood and sandwiches (a torta maybe?) — a little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e143 kJ \/ 34 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e6.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e148 ml \/ 5 fl oz\u003c\/li\u003e\n\u003cli\u003eUnpasteurized \u0026amp; naturally fermented — refrigerate after opening and use within 4 weeks\u003c\/li\u003e\n\u003cli\u003eSmall-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasty's Ferments","offers":[{"title":"Default Title","offer_id":55997701587329,"sku":"TF-MJ-148","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/files\/madame-jeanette.jpg?v=1788971787"},{"product_id":"mango-meltdown-hot-sauce","title":"Mango Meltdown","description":"\u003cp\u003e\u003cstrong\u003eMango Meltdown\u003c\/strong\u003e is our hottest fermented sauce: Carolina Reaper — one of the world's hottest chiles — mellowed (barely) by ripe mango, lime and coconut sugar. Sweet at first. Then the meltdown. Fermented and then bottled in small batches to deliver a one two punch of deliciousness and heat.\u003c\/p\u003e\n\u003cp\u003eTo quote some guy named Aristotle, probably-\u003c\/p\u003e\n\u003cblockquote\u003e\"It's not that hot, ok it's kind of hot, oh my god that is so hot, ok, im ok, ok wow, that is mango deliciousness. Can I have more?\"\u003c\/blockquote\u003e\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eFermented chile brine (water, Carolina Reaper [16.3%], garlic, onion, salt), mango [10.2%], coconut sugar, lime powder, acidity regulator (acetic acid).\u003c\/p\u003e\n\u003ch3\u003eHow hot is Mango Meltdown?\u003c\/h3\u003e\n\u003cp\u003eExtra hot — heat level 10 of 10. This is the Carolina Reaper one. Start with drops, not spoonfuls. There is no extract, nothing fake. Just a living sauce of chilis and fruit.\u003c\/p\u003e\n\u003ch3\u003eWhat should I put it on?\u003c\/h3\u003e\n\u003cp\u003eWings, pizza, glazes and marinades (burritos and tacos of course, oh my) — or dare your bravest friend and see what happens (Just kidding, dont be a jerk).\u003c\/p\u003e\n\u003ch3\u003eNutrition (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e195 kJ \/ 47 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which saturates\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e7.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— of which sugars\u003c\/td\u003e\n\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e3.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e148 ml \/ 5 fl oz\u003c\/li\u003e\n\u003cli\u003eUnpasteurized \u0026amp; naturally fermented — refrigerate after opening and use within 4 weeks\u003c\/li\u003e\n\u003cli\u003eSmall-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tasty's Ferments","offers":[{"title":"Default Title","offer_id":55997701816705,"sku":"TF-MAN-148","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/files\/mango-meltdown.jpg?v=1788971623"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9884\/1217\/collections\/logo-tastys-ferments.png?v=1785601423","url":"https:\/\/tastysferments.com\/collections\/fermented-hot-sauces.oembed","provider":"Tastys Ferments","version":"1.0","type":"link"}