Fermented Hot Sauces

Five small-batch fermented hot sauces, made in Barcelona with Mexican inspiration and wild fermentation: mellow Poblano & Chill, tangy Tempt Me Tomatillo, smoky Mighty Morita, funky Madame Jeanette and the scorching Mango Meltdown. Every bottle is unpasteurized, alive and simply tasty.

Sneak them in, show them off — let's get tasty together.