Tasty's Ferments was born over 20 years ago from a simple idea: Bring together Mexican-inspired flavor, wild fermentation and have zero boring meals. We ferment our chiles in brine, in hand made small batches, here in Barcelona — then bottle, leave them unpasteurized and let them be simply tasty.
Mexican inspired, Barcelona fermented
Every sauce starts with real chiles — poblano, tomatillo, morita, madame jeanette, Carolina Reaper — fermented until the flavor gets deep, tangy and a little bit wild. No shortcuts, no pasteurization, just time and salt doing their thing.
Meet the squad
Five sauces, five moods: Poblano & Chill (the relaxed one), Tempt Me Tomatillo (the tangy one), Mighty Morita (the smoky hero), Madame Jeanette (the funky one) and Mango Meltdown (the dangerous one).
Tasty's Ferments is made by Red Thread Food Group S.L. at L'Arc del Teatre 18, in Barcelona. Recipes, chili deep-dives and — yes — a comic are on the way.
Sneak me in, show me off, let's get tasty together!