Tasty's Ferments was born over 20 years ago from a simple idea: Bring together Mexican-inspired flavor, wild fermentation and have zero boring meals. We ferment our chiles in brine, in hand made small batches, here in Barcelona — then bottle, leave them unpasteurized and let them be simply tasty.
Mexican inspired, Barcelona fermented
Every sauce starts with real chiles — poblano, tomatillo, morita, madame jeanette, Carolina Reaper — fermented until the flavor gets deep, tangy and a little bit wild. No shortcuts, no pasteurization, just time and salt doing their thing.
A hand from Maxi
Taylor Holyszko dreamed up the personalities. Maxi gave us a creative hand with the illustrations, and now they’re doing their own thing. Poblano’s found his chair. Good luck getting him out of it.
Thanks, Maxi.
There’s more to Maxi than our sauce bottles. Get to know him and his work.
Character illustrations by Maximiliano Puchulutegui (PUCHU Design), commissioned by Red Thread Food Group S.L.
Meet the squad
Five sauces, five moods: Poblano & Chill (the relaxed one), Tempt Me Tomatillo (the tangy one), Mighty Morrita (the smoky hero), Madame Jeanette (the funky one) and Mango Meltdown (the dangerous one).
Tasty's Ferments is made by Red Thread Food Group S.L. at L'Arc del Teatre 18, in Barcelona. Recipes, chili deep-dives and — yes — a comic are on the way.
Sneak me in, show me off, let's get tasty together!