Poblano & Chill
Poblano & Chill
Poblano & Chill is a mellow fermented hot sauce made with roasted poblano and jalapeño chiles, pineapple, cilantro and a little cumin kick — Mexican inspired, fermented in Barcelona and mellowed out in little batches just for all those dishes that need inspiration over and over again.
"If you want a roasted chile sauce that says, 'chill bro, let's have a little more', look no further. Cilantro, pineapple, and poblano with a bit of cumin kick. Yum!"
What's inside
Fermented chile brine (water, poblano [12.4%], jalapeño, onion, garlic, salt), pineapple, cilantro, spices, acidity regulator (acetic acid).
How hot is Poblano & Chill?
Mild to medium — heat level 4 of 10 (or less, honestly its not that hot, but it does have a great flavour of cumin, poblano and piña!). Roasted Jalapeño brings warmth, not pain: flavor first, gentle glow after.
What should I put it on?
Tacos, eggs, grilled vegetables, quesadillas and rice bowls — anything that needs a chilled-out, roasted-chile hug.
Nutrition (per 100 g)
| Energy | 61 kJ / 14 kcal |
| Fat | <0.5 g |
| — of which saturates | <0.1 g |
| Carbohydrates | 2.2 g |
| — of which sugars | 1.6 g |
| Protein | 1.4 g |
| Salt | 3.2 g |
Good to know
- 148 ml / 5 fl oz
- Unpasteurized & naturally fermented — refrigerate after opening and use within 4 weeks
- Small-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)