Madame Jeanette
€10,00
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Madame Jeanette
€10,00
Madame Jeanette is a funky, salty-sweet fermented hot sauce starring the Madame Jeanette chile — a fruity yellow pepper from Suriname in the habanero family — with yellow bell pepper, garlic and coconut sugar. Fermented in Barcelona, inspired by the shores of the east coast of Mexico and the Caribean.
"Wildly funky, salty, and sweet. Madame Jeanette chile begs: can you handle the heat?"
What's inside
Fermented chile brine (water, madame jeanette [18.3%], garlic, yellow bell pepper, onion, salt), coconut sugar.
How hot is Madame Jeanette?
Hot — heat level 8 of 10. Fruity and funky up front, then a serious warmth that means it.
What should I put it on?
Roast chicken, rice dishes, seafood and sandwiches (a torta maybe?) — a little goes a long way.
Nutrition (per 100 g)
| Energy | 143 kJ / 34 kcal |
| Fat | <0.5 g |
| — of which saturates | <0.1 g |
| Carbohydrates | 6.7 g |
| — of which sugars | 5.2 g |
| Protein | 1.7 g |
| Salt | 3.5 g |
Good to know
- 148 ml / 5 fl oz
- Unpasteurized & naturally fermented — refrigerate after opening and use within 4 weeks
- Small-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)