Mighty Morrita
Mighty Morrita
Mighty Morrita is the secret hero of your dish. Smoky, savory and seriously spectacular.
Six classic Mexican chiles — morita, guajillo, árbol, pasilla, mulato and jalapeño — join brown sugar and cumin in a smoky fermented hot sauce. Beans, burritos, BBQ: help has arrived.
Mexican inspired, Barcelona fermented, simply tasty.
Sneak me in, show me off, let's get tasty together!
Character personalities by Taylor Holyszko. Illustration commissioned by Red Thread Food Group S.L. from Maximiliano Puchulutegui (PUCHU Design).
What's inside
Fermented chile brine (water, jalapeño, onion, garlic, salt, morita, guajillo, árbol, pasilla, mulato), alcohol vinegar, brown sugar, cumin.
How hot is Mighty Morrita?
Medium — heat level 6 of 10. Smoke and savor lead; the heat backs them up like a good sidekick.
What should I put it on?
BBQ, beans, stews, marinades and breakfast burritos. Charros, frijoles, ALL THE BEANS — every dinner deserves a secret hero.
Nutrition (per 100 g)
| Energy | 163 kJ / 39 kcal |
| Fat | 1.1 g |
| — of which saturates | 0.2 g |
| Carbohydrates | 4.5 g |
| — of which sugars | 3.8 g |
| Protein | 1.7 g |
| Salt | 3.9 g |
Good to know
- 148 ml / 5 fl oz
- Unpasteurized & naturally fermented — refrigerate after opening and use within 4 weeks
- Small-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)