Poblano & Chill
Poblano & Chill
Poblano & Chill says, "Chill bro, let's have a little more."
Poblano and roasted jalapeño chiles, pineapple, cilantro and a bit of cumin kick. A mellow fermented hot sauce for tacos, eggs and all those dishes that could use a little more yum.
Mexican inspired, Barcelona fermented, simply tasty.
Sneak me in, show me off, let's get tasty together!
Character personalities by Taylor Holyszko. Illustration commissioned by Red Thread Food Group S.L. from Maximiliano Puchulutegui (PUCHU Design).
What's inside
Fermented chile brine (water, poblano [12.4%], jalapeño, onion, garlic, salt), pineapple, apple cider vinegar, cilantro, spices.
How hot is Poblano & Chill?
Mild to medium — heat level 4 of 10 (or less, honestly its not that hot, but it does have a great flavour of cumin, poblano and piña!). Roasted Jalapeño brings warmth, not pain: flavor first, gentle glow after.
What should I put it on?
Tacos, eggs, grilled vegetables, quesadillas and rice bowls. Sneak a little in, settle back and chill.
Nutrition (per 100 g)
| Energy | 61 kJ / 14 kcal |
| Fat | <0.5 g |
| — of which saturates | <0.1 g |
| Carbohydrates | 2.2 g |
| — of which sugars | 1.6 g |
| Protein | 1.4 g |
| Salt | 3.2 g |
Good to know
- 148 ml / 5 fl oz
- Unpasteurized & naturally fermented — refrigerate after opening and use within 4 weeks
- Small-batch made in Barcelona by Tasty's Ferments (Red Thread Food Group S.L.)